Course Outline

Introduction to ISO 22000

  • Overview of food safety management systems
  • Purpose and benefits of ISO 22000 certification
  • Comparison with other food safety standards (HACCP, FSSC 22000, etc.)

Understanding the ISO 22000 Framework

  • Key components of ISO 22000:2018
  • High-Level Structure (HLS) and its significance
  • Integration with other management systems (ISO 9001, ISO 14001)

Prerequisite Programs (PRPs) and Operational PRPs

  • Understanding prerequisite programs
  • Determining operational PRPs
  • Ensuring hygiene and sanitation measures

Hazard Analysis and Critical Control Points (HACCP)

  • Principles of HACCP in ISO 22000
  • Conducting a hazard analysis
  • Establishing critical control points (CCPs)

Developing and Implementing an FSMS

  • Key documentation and records required
  • Setting up food safety objectives
  • Roles and responsibilities in food safety management

ISO 22000 Internal Auditing

  • Understanding internal audit requirements
  • Conducting a food safety internal audit
  • Reporting and corrective actions

Preparing for ISO 22000 Certification

  • Steps in the ISO 22000 certification process
  • Common challenges and how to overcome them
  • Working with certification bodies

Compliance and Continuous Improvement

  • Maintaining ISO 22000 certification
  • Implementing continuous improvement strategies
  • Legal and regulatory compliance in food safety

Case Studies and Practical Applications

  • Real-world examples of ISO 22000 implementation
  • Lessons learned from successful food safety programs
  • Interactive workshop on FSMS planning

Summary and Next Steps

  • Key takeaways from the course
  • Resources for further learning
  • Q&A and discussion

Requirements

  • Basic understanding of food safety principles
  • Familiarity with HACCP (Hazard Analysis and Critical Control Points)
  • Experience in food production, quality assurance, or compliance is beneficial

Audience

  • Food safety managers
  • Quality assurance professionals
  • Compliance officers in the food industry
  • Food production supervisors
  • Business managers in the food supply chain
 14 Hours

Delivery Options

Private Group Training

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  • Pre-course call with your trainer
  • Customisation of the learning experience to achieve your goals -
    • Bespoke outlines
    • Practical hands-on exercises containing data / scenarios recognisable to the learners
  • Training scheduled on a date of your choice
  • Delivered online, onsite/classroom or hybrid by experts sharing real world experience

Private Group Prices RRP from £3800 online delivery, based on a group of 2 delegates, £1200 per additional delegate (excludes any certification / exam costs). We recommend a maximum group size of 12 for most learning events.

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